"3 Points Per Serving"

1 can cream celery soup 98% fat-free
1 can cream mushroom soup 98% fat-free
1 box frozen Broccoli chopped. ( I use Birds eye)
1/4 cup low fat shreeded cheese
2 cups skim milk

Cook broccoli as directed add soups and and milk and cheese. Heat till hot and serve, Enjoy. The soup thickens as it cool's down.

Makes 6 cups.

Serving size: 1 Cup