Spicy Cranberry Dip

Source: Watkins recipe card

1 (16 ounce) can jellied cranberry sauce
3 tablespoons Watkins horseradish sauce
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 1/2 teaspoons Watkins calypso hot pepper sauce
1/2 teaspoon Watkins garlic powder granules

Combine all ingredients; bring to a boil. Reduce heat and simmer, covered, about 5 minutes.

Serve warm with chunks of pineapple, smoked turkey cubes, small sausages, orange segments or cubed ham.

Makes 24 appetizer servings.