Orange Streusel Muffins

1 1/2 cups all-purpose flour
2 teaspoons Watkins Baking Powder
1/2 cup granulated sugar
3/4 teaspoon Watkins Cinnamon
1/2 teaspoon Watkins Allspice
1/2 cup golden raisins
1 egg, beaten
1/2 cup low-fat milk
1/4 cup vegetable oil
1/4 cup orange juice
1 teaspoon grated orange rind
1 teaspoon Watkins Orange Extract

Topping
1/4 cup granulated sugar
2 tablespoons butter, softened
1/4 teaspoon Watkins Cinnamon
1/4 cup all-purpose flour

Combine first six ingredients in a large bowl; make a well in center of mixture.

Combine egg and next five ingredients; add to dry mixture and stir just until moistened. Spoon batter into greased muffin tins, filling cups two-thirds full.

Combine topping ingredients and mix with a fork until crumbly; sprinkle evenly over muffins. Bake at 400 degrees F for 18 to 20 minutes or until muffins test done. Remove muffins from pans immediately. Serve warm.

Makes 12 muffins.