Cashew Pork

1 pound boneless pork (or chicken), cut into cubes
1 1/2 tablespoons cornstarch
1/3 cup Watkins Spicy Garlic Soy Sauce
2 teaspoons Watkins Beef Soup Base
2 cups sliced celery
1 (8 ounce) can sliced water chestnuts, drained
1 (2 ounce) jar sliced pimento
1/4 cup dry roasted cashews
4 cups hot cooked rice (try Watkins Harvest Treasures East/West Rice Medley)

Combine pork cubes and next three ingredients in 2.5 quart casserole. Let marinate 10-15 minutes at room temperature. Refrigerate if allowing to marinate longer. Stir in celery, cover.

Microwave (HIGH) 5 to 6 minutes, stirring twice. Stir in water chestnuts and pimento. Cover and microwave (HIGH) 1 to 1 1/2 minutes, stirring once, until mixture is hot (vegetables should be tender-crisp). Top with cashews and serve over rice.

Makes 4 servings.