Oriental Grilled Turkey Tenderloin

1/4 cup Watkins Hot Honey Soy Sauce
2 tablespoons Watkins Original Grapeseed Oil
2 tablespoons lemon juice
2 teaspoons Watkins Ginger-Garlic Liquid Spice
2 teaspoons Watkins Onion Powder
1 pound turkey tenderloins (3/4 to 1-inch thick)
Watkins Black Pepper to taste

Combine all of the ingredients except tenderloins in a plastic storage bag; mix well. Add turkey tenderloins, seal and turn bag to coat all sides. Refrigerate several hours or overnight, turning bag occasionally.

Grill tenderloins over hot coals 6 to 8 minutes per side, depending on thickness. Tenderloin is done when there is no pink in center; do not overcook.

Makes 4 servings.