Peppered Salmon Steaks

1 tablespoon Watkins Cracked Black Pepper
1 1/4 teaspoons Watkins Ginger
1 teaspoon Watkins Seasoning Salt
4 salmon steaks, cut 3/4 inch thick (2 pounds)
1/4 cup melted butter
Lemon slices and parsley, for garnish

Preheat oven to 425 degrees F.

In a small bowl, combine pepper, ginger, and seasoning salt. Press lightly into both sides of salmon steaks. Arrange steaks in a single layer in a greased shallow baking pan. Drizzle with butter. Bake, basting once with pan juices, until fish is opaque, about 15 minutes. Garnish with lemon slices and parsley. Drizzle with pan juices.

Makes 4 servings.