Spicy Chai-Grilled Chicken

4 skinless, boneless chicken breast halves
2 tablespoons Watkins Spicy Garlic Soy Sauce
2 tablespoons Watkins Caribbean Spice Rub
1/4 cup Watkins Chai Watkins Citrus and Cilantro Grapeseed Oil

Rub chicken with soy sauce, then with spice rub, pressing spices into flesh. Heat grill or prepare coals. When coals are hot, sprinkle chai over coals; immediately place chicken on rack and cover grill. Cook, turning periodically and brushing with grapeseed oil, until chicken is done.

Test chicken for doneness by cutting into thickest portion; chicken is done when juices are no longer pink.

Serves 4.