Honey-Marsala Glazed Ham

Makes 32 servings.

1 (10 pound) less-sodium smoked, fully cooked ham half
1 teaspoon ground allspice
24 whole cloves
1/4 cup honey
1 cup sweet Marsala, divided

Preheat oven to 325 degrees F.

Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham. Place ham on a broiler pan coated with cooking spray. Press cloves into ham, drizzle with honey. Bake for 30 minutes.

Pour 1/2 cup Marsala over ham. Bake 30 minutes.

Baste with remaining Marsala. Bake an additional hour or until ham is heated through to a temperature of 140 degrees F on an instant read thermometer. Place ham on platter and cover with foil. Let stand 15 minutes before carving.

Points: 4; Serving size: 3 ounces