Blue Cheese Dressing

4 cups plain fat-free yogurt
5 ounces blue cheese
2 tablespoons balsamic vinegar
2 tablespoons Grey Poupon Country Dijon Mustard
2 clove garlic cloves

Mince garlic, then mix all ingredients in bowl and pour back into yogurt container.

Refrigerate until needed.

Makes 33 servings - 2 tablespoons per serving.

1 WW point