Oriental Salad Dressing

1/8 cup olive or vegetable oil
1/8 cup peanut oil
2 tablespoons rice vinegar
2 tablespoons diced celery
2 tablespoons diced onion
1 tablespoons soy sauce
1 1/2 teaspoons lime juice
1 teaspoon ketchup
1 sliced pared fresh ginger root

Blend in blender. Shake or stir before serving.

Makes 8 servings.

2 WW points