Tarragon Turkey and Pasta Salad

2 1/2 cups uncooked pasta nuggets (radiatore)
1 (6 ounce) package frozen snow pea pods, thawed
    and cut in half diagonally
1 1/2 cups cubed cooked turkey breast
1 cup seedless red grapes, halved if large
1/2 cup chopped red onion
1/2 cup coarsely shredded carrot
1/2 cup reduced-fat sour cream
1/3 cup nonfat yogurt
2 tablespoons Watkins Parisienne Mustard
3/4 to 1 teaspoon Watkins Tarragon, to taste
1/4 teaspoon Watkins Black Pepper
Salt, to taste
Low-fat milk, to desired consistency

Cook pasta according to package directions; drain, rinse with cold water and drain again. Place in large salad bowl along with pea pods, turkey, grapes, onion, and carrot; toss gently.

Combine sour cream and remaining ingredients; mix well. Pour over salad and toss to coat evenly. Refrigerate until serving time.

Makes 6 servings