Crab Cakes

2 cups fresh crabmeat
2 cups soft bread crumbs (4 slices)
1 egg
2/3 cup light mayonnaise
1/3 cup each chopped celery, green pepper and onion
1/2 tablespoons seafood seasoning
1 tablespoon parsley
2 teaspoons lemon juice
1/4 teaspoon black pepper
1/2 cup dry bread crumbs

In a large bowl, combine all ingredients. Shape into 8 patties. Broil for 5 minutes each side or until golden brown.

Serves 4 (two crab cakes per serving) - 3.75 WW points each