Chicken Chili

12 ounces boned and skinned chicken breasts, diced
1 envelope chili seasoning
1 quart canned tomatoes
15 ounces canned corn, undrained
15 ounces canned kidney beans, drained
1 green bell pepper, chopped
1 onion, chopped
1/2 cup salsa

In sprayed, nonstick skillet, sear chicken. Add to crockpot with remaining ingredients. Cook on LOW for 6 to 8 hours.

8 (1 1/2 cup) servings - 2.5 WW points per servings